Jeudi / Thursday 12.03 : Alimentation durable / Sustainable food consumption

Marché Panier local / Market (EN/FR)

Grand Hall d’UniMail

12:00 - 16:00

L’équipe « Panier Local » de l’association des étudiants pour le développement durable vous propose un marché local et responsable. De nombreux petits producteurs et commerces locaux seront présents pour vous présenter leurs projets, pratiques et valeurs, ainsi que pour vous donner accès à leur produits frais.

Nous vous invitons donc à découvrir la diversité de notre terroir et des initiatives durables de la région !

The « Panier Local » team from the association of student for sustainable development will welcome you to a local and responsible market. Many local producers and businesses will be there to present you their projects, methods and values, as well as their fresh products and goods.

We invite you to discover the diversity of our “terroir” and of local and sustainable initiatives!

Projection du film « La roue tourne » (FR)

UniMail MS130

18:30

La Roue Tourne nous plonge dans le voyage de deux jeunes suisses désireux de parcourir à bicyclette le pays de l’Edelweiss à la recherche de citoyens et de citoyennes utilisant leur créativité pour des projets de développement durable. Sans la prétention de réinventer le discours sur la crise climatique, William et Florian nous racontent avant tout l’histoire d’une escapade, d’une envie de connaître leur pays et les gens qui l’habitent et le transforment.

Réalisation : William Chalaby & Florian Parini

Durée : 47'23

Panel on “health, environmental and ethical aspects of the sustainable food industry” (EN)

18h30 – 20h, S8 (IHEID Interpetal)

Speakers:

Lucas Fazzone, Up Green Recycling

Maria Retamales, Swiss Food Academy

Laura Robinson, LauraRobinson.ch

Alessandra Roversi, Biovision

Simone Fuhrmann, Deputy Managing Director, SwissVeg

 

Moderator: Natalia Krylova, PHD at University of Geneva/ Sustainability Consultant

Description: What are the health, environmental, and ethical implications of our food consumption patterns? How can we consume responsibly? In what ways can we contribute towards global sustainability goals through our food purchasing decisions? These are some of the questions we aim to answer through this panel on sustainable food consumption. By highlighting several Swiss initiatives that are working on the issue of food sustainability, we aim to raise awareness on the global/local repercussions of our food choices. Apéritif guaranteed.

A career in entrepreneurship? A creative workshop to test your ideas (EN)

12h15 – 13h15, S7 (IHEID Interpetal)

Speaker: Up Green Recycling

Description: Do you have an idea to solve today’s environmental challenges? Are you interested in becoming an entrepreneur, but it seems scary and you do not know where to start? Come and meet the co-founders of the innovative compostable solution Up Green during this workshop organized by IHEID’s career service. Luca Fazzone and Tim Coutherez will share their story, tell you about the benefits and challenges of being an entrepreneur, and invite you to test your ideas during a team challenge. As the number of participants is limited, registration is mandatory and allocation on a first come first served basis. Click on IHEID registration or UNIGE/other university registration to book your seat and do not hesitate to contact career@graduateinstitute.ch for any question related to this event.

IHEID registration

UNIGE/other university registration